My dear friend Ketson welcomed us to his humble abode over the weekend and treated us to an authentic Trinidadian lunch, full of (in my own American words) baked macaroni, rice, bbq chicken, potato salad and more... It was delicious and a great experience. We were able to hear more about his culture, family life, and customs. Not to mention pig out on some of the most flavorful dishes I have ever had! Here's a look into the unforgettable Sunday afternoon...
Those cucumbers were an appetizer and soaked in a hot pepper concoction. He explained that in Trinidad, while his mom prepares the food, they create chow, anything mixed with peppers. The hot peppers increase your appetite. That it did... along with a desire for liquid! It took two glasses of kool-aid to calm the fire. Have you eaten any new foods lately that shocked your system?
Thanks for stopping by!
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